INGREDIENTS
Marinade:
1 1/2 tbsp
finely minced garlic
1 tbsp
fresh lemon zest
4 tbsp
freshly squeezed lemon juice
1/2 cup
minced fresh herbs, I used a mix of basil, rosemary and oregano
1 tsp
salt
1/4 tsp
pepper
4 tbsp
extra virgin olive oil
Skewers:
2
medium zucchini, cut into ½ inch slices
1
large red bell pepper, cut into ¾ inch squares
1
medium red onion, cut into wedges and then ¾ inch squares
1 1/4 lb
boneless skinless chicken breasts, cut into 1 inch cubes
1
lemon cut into wedges for serving