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Jujeh Kabob (Persian Chicken Kabob)

Marsha Gardner
  • 0 minutes
  • Serves

INGREDIENTS

1

Chicken

3 lb

Chicken breast, boneless

1 1/2 cloves

Garlic

1

Lime, juice of

2

Limes

2

Onions, thinly slices

2 tbsp

Orange, zest

1

Parsley, fresh

5

Tomatoes, medium

1 cup

Lime juice, freshly squeezed

2 1/2 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

2 tsp

Saffron, ground

2 tbsp

Olive oil, extra virgin

2 12 ounce packages

Lavash bread

1/4 cup

Butter

2 tbsp

Yogurt, plain

BASTE

TO SERVE