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Crispy Roasted Shawarma Chickpeas

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 15

INGREDIENTS

1/2 tsp

Lemon, zest

1/8 tsp

Cayenne pepper

1 tbsp

Olive oil or avocado oil

1/4 tsp

Paprika, smoked

1/4 tsp

Sea salt

1/4 tsp

Turmeric, ground

1/2 tsp

Cumin, ground

1 15 ounce can

Of chickpeas or equivalent