INGREDIENTS
4
medium zucchini (spiralized into zoodles)
salt
16 oz
mushrooms (chopped)
2
small carrots (peeled and shredded)
2
large eggs (beaten)
1/4 tsp
red pepper flakes
1/3 cup
lite soy sauce
3 tbsp
brown sugar
1 tbsp
sriracha
3 cloves
garlic (minced)
1/2
inch knob ginger (peeled and minced)
1/4 cup
cilantro (chopped)
4
green onions (chopped)
nonstick spray