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One Pot Spicy Thai Zoodles

Allyson
  • minutes
  • Serves

INGREDIENTS

4

medium zucchini (spiralized into zoodles)

salt

16 oz

mushrooms (chopped)

2

small carrots (peeled and shredded)

2

large eggs (beaten)

1/4 tsp

red pepper flakes

1/3 cup

lite soy sauce

3 tbsp

brown sugar

1 tbsp

sriracha

3 cloves

garlic (minced)

1/2

inch knob ginger (peeled and minced)

1/4 cup

cilantro (chopped)

4

green onions (chopped)

nonstick spray