INGREDIENTS
2
Garlic cloves
1/2
Lemon
1 pinch
Oregano, dried
1
Shallot, small
2 tbsp
Sun dried tomatoes
1/3 cup
Kalamata olives
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
3 oz
Feta cheese
2
Large thin or 4 small thin zucchini (1lb,) spiralized using the fattest noodle blade