INGREDIENTS
1 serving
the vinaigrette
1 head
garlic
1
lemon
1/2 tsp
kosher salt
3
grind of pepper
1 serving
herbs - your choice
1/2 cup
olive oil
1 serving
the broccoli
2
sized broccoli crowns
1 tbsp
butter
1 tbsp
olive oil
1 serving
kosher salt & cracked pepper
1/4 cup
vegetable stock
1 tbsp
sesame seeds