INGREDIENTS
700 g
Chicken tenderloin or chicken breast
2 cloves
Garlic
1 tsp
Garlic powder
1
Parsley, Fresh
1
sprigs Thyme
1 cup
Chicken broth / stock
1/4 cup
Dijon mustard
1/4 cup
Honey
1 tbsp
Mayonnaise
1 tbsp
Wholegrain mustard
1 tsp
Cornstarch / cornflour or 2 tsp flour
2 tbsp
Flour
1
Salt and pepper
2 tbsp
Olive oil