INGREDIENTS
1 kg
chicken (Skinless , cleaned and cut into medium sized pieces)
2 tbsp
ginger garlic (Paste)
1
lemon (Juice of)
1 tbsp
salt
4
Onions (medium sized , chopped)
10 cloves
garlic
1 1/2
inchs ginger (piece of)
3
Chilies (Green (Adjust the spice as required))
1 tbsp
Cumin Seeds
2
bay leaves
1/2
cinnamon (Stick)
4
Cardamoms
8
Peppercorns
4 cloves
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4
Tomatoes (medium sized , chopped)
1/2 tsp
turmeric (Powder)
1 tsp
chili powder (Red (optional; adjust the spice as required))
2 tbsp
coriander (Powder)
1 tsp
garam masala (Powder)
salt
1 tbsp
ghee (heaping or clarified butter)
2
Chilies (Green , slit lengthwise)
1/2
inch ginger (piece , julienned)
coriander (for garnishing)