INGREDIENTS
1 lb
Ground turkey, lean
1
Carrot
1/2 cup
Celery
1
Cilantro or parsley
3/4 cup
Corn, frozen
3 cloves
Garlic
1
Jalapeno pepper
2 15 ounce cans
Kidney beans
1
Lime, wedges
1 15 ounce can
Pinto beans
1
Red or green bell pepper
1
Yellow onion, large
8 oz
Tomato puree
1 cup
Vegetable broth
1/4 cup
Lime juice, fresh
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 tsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 tsp
Cumin, ground
1
Cheese, Grated
1
Sour cream