INGREDIENTS
1 box
cake mix
2
lemon zest
24
juice of lemon
1 1/2 cups
blueberries
1 tbsp
flour
24
cupcake liners
8 ozs
cream cheese
1/2 cup
sugar
1 tsp
vanilla extract
1 tsp
lemon extract
2 cups
heavy whipping cream
1
lemon zest
72
blueberries
1 bag
gallon zip