INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
1 tsp
bourbon vanilla extract
2 tsps
bourbon vanilla extract
1 cup
cane sugar
1 cup
coffee
2 ozs
coffee
1 Tbsp
Ener-G egg replacer
3 Tbsps
light olive oil
1/2 tsp
rice vinegar
1/2 tsp
sea salt
3/4 cup
sorghum flour
2 cups
sugar
3/4 cup
tapioca starch
1/2 cup
unsweetened cocoa powder
2 Tbsps
vegan margarine
1 tsp
xanthan gum