A Taste of Jamaica: Authentic Jamaican Jerk Chicken - A Recipe by Executive Chef Dwight Morris

INGREDIENTS

chicken, cut up into pieces (preferably organic)

2 tsp

allspice

1/2 cup

packed brown sugar

1/2 tsp

ginger minced

garlic cloves

or 2 Habanero peppers (or Scotch Bonnet) BOTH ARE EXTREMELY HOT!

1 tbsp

ground thyme or 2 tbsp thyme leaves

bunches green onions (6 to 12)

1 tsp

cinnamon

1/2 tsp

nutmeg

salt and pepper to taste (at least 1 tsp Kosher or sea salt)

2 tbsp

soy sauce

2 tbsp

Jerk paste (above)

6 oz

Red Stripe beer (you can find it at BevMo!)

2/3 cup

pineapple juice

3/4 cup

ketchup