INGREDIENTS
3
boneless chicken breasts, (about 1½ pounds)
salt and pepper
1 tsp
olive oil
3 cloves
garlic, minced
2 tsp
freshly grated ginger
1/2 cup
honey
3 tbsp
fresh lemon juice
zest from one lemon
1 tbsp
apple cider vinegar
1 tbsp
low sodium soy sauce
2 tsp
cornstarch