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Chicken, Quinoa & Kale Salad Bowl Recipe with Easy Basil Vinaigrette

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

juice from ½ lemon

2 tsp

dry Italian seasoning mix

2

chicken breasts, cut into tenders

1/4 cup

apple cider vinegar

2 1/2 tbsp

honey

1 cup

olive oil

2 cloves

garlic

1/4 cup

fresh basil leaves

salt & pepper

Earthbound Farm Kale Italia Mix

1/4 lb

fresh green beans, with the ends trimmed

sliced almonds

reduced fat feta cheese

cooked quinoa

raspberries