INGREDIENTS
2
large carrots, diced
2
large celery stalks, diced
1
medium onion, diced
3
large garlic cloves, minced
15 oz
can tomato sauce, low sodium
3 cups
water
2 tsp
dried oregano or basil
1 tsp
salt
Ground black pepper,
3 1/2
lbs chicken thighs, skinless (bone in or out)*
10 oz
spaghetti, whole wheat or gluten free if necessary
1/3 cup
parsley, dill or scallions, chopped
1/3 cup
Parmesan cheese, grated (optional)