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Crockpot Chicken Spaghetti

ifoodreal.com
  • 608 minutes
  • Serves 8

INGREDIENTS

2

large carrots, diced

2

large celery stalks, diced

1

medium onion, diced

3

large garlic cloves, minced

15 oz

can tomato sauce, low sodium

3 cups

water

2 tsp

dried oregano or basil

1 tsp

salt

Ground black pepper,

3 1/2

lbs chicken thighs, skinless (bone in or out)*

10 oz

spaghetti, whole wheat or gluten free if necessary

1/3 cup

parsley, dill or scallions, chopped

1/3 cup

Parmesan cheese, grated (optional)