INGREDIENTS
115 gs
butter
100 gs
granulated sugar
100 gs
brown sugar
1 large
egg
1 tsp
vanilla extract
125 gs
flour
58 gs
cocoa powder
1 tsp
baking soda
1/8 tsp
salt
30 mls
milk
270 gs
nestlé® chocolate morsels
16
chocolate coated caramels
1 serving
coarse sea salt