INGREDIENTS
1 14 ounce can
light coconut milk
1 tbsp
red curry paste (or to taste)
1 1/2 tbsp
fish sauce
4 tsp
dark brown sugar
1
red bell pepper, seeded and
1 cup
mushrooms, quartered
1
sliced water chestnuts
2 cups
cooked chicken
2 tsp
fresh lime juice
4 cups
prepared whole grain rice