Favoreats
Favoreats LLC
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INGREDIENTS
1 ml
swedish almond-cream filled cardamom buns
1 serving
my friends joked that it looks like the hose you use to clean car tires with. i honestly couldn't care less - i love the colour
1 serving
semla buns
1/2 tbsp
[ yeast
1 serving
in a bowl
1 serving
knead the dough until it becomes smooth
6
separate the dough into
1 C
preheat the oven
1 sheet
lightly grease a baking put the buns on the and leave to rise again
1 serving
beat the egg and use a brush to glaze the tops of the buns
3/4 cups
[ ground blanched almonds
1 serving
check on the buns. if they're done
1 ml
[ se a buns
1 serving
cut off the top of each bun
1 serving
replace the lid of the bun and decorate
1 serving
in a bowl
1/2 tbsp
[ yeast
1 serving
in a bowl
1 serving
melt the butter in a saucepan over low heat
1 serving
knead the dough until it becomes smooth
6
separate the dough into
1 C
preheat the oven
1 sheet
lightly grease a baking put the buns on the and leave to rise again
1 serving
beat the egg and use a brush to glaze the tops of the buns
3/4 cups
[ ground blanched almonds
1 serving
check on the buns. if they're done
1 ml
[ se a buns
1 serving
cut off the top of each bun
1 serving
replace the lid of the bun and decorate
1 serving
in a bowl
1 serving
this post goes out to carvinghipbones who made a foodwish
190 Cs
bake the semla at
190 Cs
bake the semla at