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Slow Cooker Hawaiian Pineapple Chicken

Tastes Lovely
  • 250 minutes
  • Serves 4

INGREDIENTS

4

boneless, skinless chicken breasts (frozen or thawed)

1/2 cup

soy sauce (or tamari for gluten free)

1/2 cup

water

1/3 cup

light brown sugar

1/4 cup

French's Tomato Ketchup

20 oz

can crushed pineapple, drained

20 oz

can pineapple rings, juice from this can reserved

5

garlic cloves, grated or finely minded

3 tbsp

corn starch

green onions, finely sliced, for garnish