INGREDIENTS
1 tsp
olive oil
1
small onion, sliced thin (or about 1/2 cup of sliced onion)
1/2
red bell pepper, sliced thin (about 3/4 cup)
1 cup
shredded cooked chicken
2 tbsp
JayD’s Barbecue Sauce
1 cup
rice, warm (I used brown)
Toppings: I used lettuce, cilantro, baked beans (about 1/2 cup) and additional bbq sauce