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BBQ Chicken Burrito Bowls {good luck, Jay!!!}

Rachel Cooks®
  • 15 minutes
  • Serves 1

INGREDIENTS

1 tsp

olive oil

1

small onion, sliced thin (or about 1/2 cup of sliced onion)

1/2

red bell pepper, sliced thin (about 3/4 cup)

1 cup

shredded cooked chicken

2 tbsp

JayD’s Barbecue Sauce

1 cup

rice, warm (I used brown)

Toppings: I used lettuce, cilantro, baked beans (about 1/2 cup) and additional bbq sauce