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TURKEY FALAFEL MEATBALLS with Lemon Yogurt Sauce

Panning The Globe
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

1 lb

Ground turkey, light or dark meat

1 15 ounce can

Chickpeas

1/4 cup

Cilantro, packed leaves

1 tsp

Coriander, ground

1

Garlic cloves

3

Garlic cloves, large

1/4 cup

Parsley, packed leaves

1/2

White onion

1

Egg, large

1 tbsp

Lemon juice, fresh

1

Yogurt lemon sauce

1 tsp

Kosher salt

1 tsp

Mint or basil to sprinkle on top, dried

1/4 tsp

Salt

1

Salt and pepper

4 tbsp

Cooking oil

2 tsp

Cumin, ground

1 cup

Whole milk or low-fat yogurt, plain

1

Meatballs

1/2 cup

Plain panko bread crumbs or (for gluten-free) 1 cup cooked, cooled quinoa