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Favoreats LLC

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Roasted carrots with cilantro and lime

Stephanie Weaver
  • 55 minutes
  • Serves 8

INGREDIENTS

2 lb

carrots (rainbow, organic)

1/4 cup

extra-virgin olive oil

1/4 tsp

dried cumin

1/8 tsp

sea salt

1 2/5 oz

cilantro (stems only, finely chopped (1/2 cup) [fresh coriander])

1

limes (zested, then squeezed over)