INGREDIENTS
1 tsp
Basil or dry basil, fresh
2
Carrots, medium
1 clove
Garlic
1
Onion, medium
1 lb
Plum tomatoes
1
Potato, large
1 14.5 ounce can
Tomatoes
2 cups
Chicken or vegetable stock
1
Black pepper, freshly ground
1/4 tsp
Superfine sugar
1 1/2
Table spoon olive oil
3 tbsp
Half and half