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Chef John's Pasta Primavera

Chef John
  • 45 minutes
  • Serves 6

INGREDIENTS

1

bunch fresh basil

3 cups

chicken broth, divided

1/2 cup

olive oil

2 cloves

garlic

1 lb

fettuccine pasta

2 tbsp

olive oil

1

large leek, white and light green parts only, chopped

1

bunch green onions, chopped

2

jalapeno peppers, seeded and diced

2 pinches

salt

2

zucchinis, diced

1 cup

chopped sugar snap peas

1/2 cup

shelled English peas

1

bunch asparagus, stalks diced, tips left whole

1/2 cup

grated Parmesan cheese, or as needed