INGREDIENTS
1
bunch fresh basil
3 cups
chicken broth, divided
1/2 cup
olive oil
2 cloves
garlic
1 lb
fettuccine pasta
2 tbsp
olive oil
1
large leek, white and light green parts only, chopped
1
bunch green onions, chopped
2
jalapeno peppers, seeded and diced
2 pinches
salt
2
zucchinis, diced
1 cup
chopped sugar snap peas
1/2 cup
shelled English peas
1
bunch asparagus, stalks diced, tips left whole
1/2 cup
grated Parmesan cheese, or as needed