INGREDIENTS
19 1/2 ozs
turkey sausage
2 tsps
olive oil
8 ozs
spaghetti
1 serving
salt
2 cups
cherry tomatoes
6 ozs
olives
1/2 cup
green onions
1/2 cup
parsley
3 Ts
coarsely parmesan
1 serving
salt and ground pepper
2 Ts
balsamic vinegar
1 tsp
red wine vinegar
1/2 tsp
herb blend
1/2 tsp
garlic powder
3 Ts
olive oil
12
basil leaves