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Blistered Teriyaki-Ginger Green Beans

a farmgirl's dabbles
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

large clove Garlic

2 tsp

Ginger

1 1/4 lb

Green beans, fresh

1 tbsp

Honey

2 tbsp

Mirin

1/2 cup

Soy sauce

1

Black pepper, freshly ground

2 tbsp

Brown sugar

1 tsp

Cornstarch

2 tbsp

Land o lakes butter with olive oil & sea salt

1

Red pepper flakes

1

Sea salt, flaky

1

Sesame seeds, toasted

1 tbsp

Sesame oil

2 tsp

Water