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Hannah Casey’s Emirati Hummus (Dubai, United Arab Emirates)

The Hungry Traveler
  • minutes
  • Serves 1

INGREDIENTS

1 can

Chickpeas or garbanzo beans

1/2

Garlic cloves

1/4 cup

Lemon juice, Freshly Squeezed

1/4 cup

Tahini

1 tsp

Kosher salt

1 tsp

Paprika

2 tbsp

Olive oil

3 tbsp

Water