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Ginger Chicken Jook (Rice Porridge)

Christine Gallary
  • 85 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken legs or thighs, bone-in

1

Cilantro, fresh

1

(1-inch) piece Ginger, fresh

1

Scallions

4 cups

Chicken broth, low-sodium

1 cup

White rice, long-grain

2 tsp

Kosher salt

1 pinch

White pepper, freshly ground

6 cups

Water