INGREDIENTS
12
Chicken thighs, boneless skinless
1 cup
Avocado
2
Bay leaves
2
Carrots
1/4 cup
Cilantro
2 cups
Corn, fresh or frozen & defrosted kernels
1 cup
Onion
1 1/2 tsp
Oregano, fresh leaves
1 tsp
Thyme, fresh leaves
3
Yukon gold potatoes or other waxy potatoes, medium
5 cups
Chicken broth, low salt
1 1/2 tbsp
Capers
1 tbsp
Lime juice, fresh
1/2 tsp
Tabasco sauce or other hot pepper sauce
3
grinds Black pepper, fresh ground
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
2 tsp
Salt
4 tbsp
Olive oil
Garnish