INGREDIENTS
1/4 cup
Basil, packed fresh leaves
1 cup
Cherry tomatoes
1 tsp
Garlic, fresh
1
Lemon, juice of
1
Shallot
2
Zucchini, medium
1 tbsp
Honey
1
Kosher salt and freshly-ground black pepper
1 pinch
Red pepper flakes, dried
1
tbsp Olive oil, extra-virgin
2 tbsp
White wine or champagne vinegar