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Zucchini Noodles with Cherry Tomatoes and Basil

Fork Knife Swoon
  • 15 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Basil, packed fresh leaves

1 cup

Cherry tomatoes

1 tsp

Garlic, fresh

1

Lemon, juice of

1

Shallot

2

Zucchini, medium

1 tbsp

Honey

1

Kosher salt and freshly-ground black pepper

1 pinch

Red pepper flakes, dried

1

tbsp Olive oil, extra-virgin

2 tbsp

White wine or champagne vinegar