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One Pot Mexican Chicken and Couscous

Liz Fourez
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken, boneless tenders

1

Avocado

1/2 cup

Black beans

1

Cilantro, fresh

1/2 cup

Corn, frozen

1/4 tsp

Garlic powder

1

Lime, wedges

1/2 cup

Onion

1

Tomato

1 1/2 cups

Chicken broth

1 1/2 cups

Salsa

1 cup

Couscous

1 tsp

Chili powder

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin

1½ cups Sargento® Off the Block 4 Cheese Mexican