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Lettuce Week: Turkey Lettuce Wrap

Christina
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

1

carrot, julienned

1/2

red onion, thinly sliced

salt and pepper

2 tbsp

white vinegar

salt and pepper

5

red butter lettuce leaves

1 handful

baby beet greens (optional)

5

to 10 pieces of sliced turkey, depending on how much you like

1 tsp

Dijon mustard

20

radish leaves

1

rutabaga, thinly sliced and soaked in water

10

pea sprouts