INGREDIENTS
1
carrot, julienned
1/2
red onion, thinly sliced
salt and pepper
2 tbsp
white vinegar
salt and pepper
5
red butter lettuce leaves
1 handful
baby beet greens (optional)
5
to 10 pieces of sliced turkey, depending on how much you like
1 tsp
Dijon mustard
20
radish leaves
1
rutabaga, thinly sliced and soaked in water
10
pea sprouts