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Better Chicken and Chickpea Paprikash

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2

Chicken breasts (skinless and boneless, sliced in strips)

1

red bell pepper

salt and pepper

1

onion (chopped)

3

garlic cloves (minced)

2 tbsp

smoked paprika or sweet paprika

3 tbsp

flour

1 1/2 cups

chicken stock

1 can

diced tomatoes)

1 can

chickpeas)

1/2 cup

sour cream or creme fraiche

flat leaf parsley

1 person Recommend This Recipe