INGREDIENTS
1 tbsp
olive oil
2
Chicken breasts (skinless and boneless, sliced in strips)
1
red bell pepper
salt and pepper
1
onion (chopped)
3
garlic cloves (minced)
2 tbsp
smoked paprika or sweet paprika
3 tbsp
flour
1 1/2 cups
chicken stock
1 can
diced tomatoes)
1 can
chickpeas)
1/2 cup
sour cream or creme fraiche
flat leaf parsley