INGREDIENTS
1
large roasted chicken carcass with some of the meat still on*
1
brown onion (chopped in half (no need to peel))
2
medium carrots (chopped in half (no need to peel))
1/2 tsp
salt
1/2 tsp
black pepper
Water to cover
2 tbsp
butter
1
brown onion (peeled and chopped)
6
chestnut mushrooms (sliced (Crimini or Portabello work just as well too))
1
green chilli (sliced (or two if you like it hotter))
2 cloves
garlic (peeled and minced)
2 tbsp
plain/all purpose flour (**see notes below for gluten free)
800 milliliters
your prepared chicken stock
3 tbsp
double/heavy cream
1 tsp
lemon juice
Chopped spring onions (scallions and chopped green chilli)