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Creamy Chicken, Mushroom and Green Chilli soup

Nicky @ Kitchensanctuary.com
  • 250 minutes
  • Serves 3

INGREDIENTS

1

large roasted chicken carcass with some of the meat still on*

1

brown onion (chopped in half (no need to peel))

2

medium carrots (chopped in half (no need to peel))

1/2 tsp

salt

1/2 tsp

black pepper

Water to cover

2 tbsp

butter

1

brown onion (peeled and chopped)

6

chestnut mushrooms (sliced (Crimini or Portabello work just as well too))

1

green chilli (sliced (or two if you like it hotter))

2 cloves

garlic (peeled and minced)

2 tbsp

plain/all purpose flour (**see notes below for gluten free)

800 milliliters

your prepared chicken stock

3 tbsp

double/heavy cream

1 tsp

lemon juice

Chopped spring onions (scallions and chopped green chilli)