Nigel Slater's Chicken Noodle Soup

vegetable oil

Chicken Drumsticks

brown mushrooms- such as chestnut or portabella (chopped)

spring onions/scallions (chopped)

chicken Stock (fresh stock is best, but water + 3 stock cubes - or 3 tsp bouillon for gluten free is fine)

flat rice noodles

large handfuls kale (chopped)

salt and pepper

sesame oil