Favoreats
Favoreats LLC
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INGREDIENTS
1 Cups
chocolate pumpkin
1 serving
adapted from healthy food
12 ozs
chocolate
1 Tbs
non-trans fat shortening
1/4 cup
cream cheese
1/4 cup
pumpkin puree
1/2 tsp
cinnamon
1/4 tsp
ground ginger
1/8 tsp
nutmeg
1 pinch
allspice
1 tsp
vanilla extract
1/4 cup
powdered sugar
1 cup
graham cracker crumbs
1 serving
edible decorations
12 smalls
foil lined muffin cups
1 small
er than the muffin cups
1 serving
chocolate and shortening in the top of a double boiler over
1 small
spoon
1 cup
into a foil lined muffin cup
1 cups
the to swirl the chocolate
1 cups
necessary
1 cups
see through it and not so that it will break when you pop the shell out of the mold. you should have left over chocolate when all the
1 serving
until completely hardened. remove from freezer and peel the silicone or
1 serving
papers off of the hardened shells.
1 medium
bowl combine the cream cheese
1 serving
beat until smooth. add the powdered sugar and whisk until
1 serving
combined. stir in the graham cracker crumbs
1 serving
to just below the ridge
1 serving
the remaining chocolate if necessary. spoon a
1 cups
sure the chocolate reaches all the way to the edges to seal the
1 serving
sprinkle
1 container
to harden the tops. store in an airtight in the
1 pinch
1 serving
found a silicone tray
1 serving
melt
1 serving
heat on the stove
1 serving
from heat
1 serving
using a
1 serving
are done
1 serving
place
1 cups
the onto a tray and place in the freezer
1 serving
in a
1 serving
using a
1 serving
re-heat
1 serving
chill
1 serving
refrigerator. remove from refrigerator at least 1 hour before
1 serving
betcha can't stop at just one