INGREDIENTS
1 cup
candy
1
batch caramel sauce
1
recipe meringue buttercream - follow instructions
1 cup
granulated sugar
1 cup
brown sugar
1 3/4 cups
unbleached flour
1 cup
cocoa powder
1 1/2 tsps
salt
1 1/2 tsps
baking powder
1 1/2 tsps
baking soda
2 larges
eggs
1/2 cup
canola oil
1 cup
full-fat greek yogurt
1 cup
water
2 tsps
vanilla extract