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Spicy Asian Chicken Skewers with Creamy Avocado-Cilantro Sauce

Emily Clifton - Nerds with Knives
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2

lbs Chicken thighs, skinless boneless

1

Avocado, ripe

1

bunch Cilantro

2

Garlic cloves, grated or minced (approx. 2 teaspoons)

2 tsp

Ginger

1 tsp

Lime, zest

2

Limes

3 tbsp

Chili garlic paste, hot

1/4 cup

Fish sauce

2 tbsp

Ketchup

2 tbsp

Lime juice

2 tbsp

Sriracha

1/2 cup

Brown sugar, packed light

1

Salt and pepper

1/2 cup

Rice vinegar, unseasoned

1 cup

Sour cream or greek yogurt

16

Bamboo skewers soaked in water at least 1 hour