INGREDIENTS
168 gs
butter
310 gs
sugar
173 gs
cream
10 mls
almond extract
6 larges
egg whites
325 gs
all purpose flour
15 gs
baking powder
1/2 tsp
salt
180 mls
milk
60 mls
water
170 gs
raspberries
168 gs
butter
142 gs
shortening
690 gs
powdered sugar
168 gs
butter
142 gs
shortening
690 gs
powdered sugar
2 tsps
almond extract
2 tbsps
water