INGREDIENTS
2 tbsp
olive oil
1
large onion, chopped
3 cloves
garlic, minced
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
crushed red pepper flakes
1 15 ounce can
diced tomatoes
2/3 cup
quartered artichoke hearts
1/2 cup
sliced olives
5 cups
chicken stock (or broth)
1 15.5 ounce can
BUSH’S® Cannellini Beans, with liquid (low-sodium beans may be used)
1 15 ounce can
BUSH’S® Black Beans, with liquid (low-sodium beans may be used)
3 cups
fresh baby spinach
2 cups
cooked bowtie pasta
salt and pepper