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Minestrone Soup Recipe

©Amy Johnson | She Wears Many Hats
  • 35 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

1

large onion, chopped

3 cloves

garlic, minced

1 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

crushed red pepper flakes

1 15 ounce can

diced tomatoes

2/3 cup

quartered artichoke hearts

1/2 cup

sliced olives

5 cups

chicken stock (or broth)

1 15.5 ounce can

BUSH’S® Cannellini Beans, with liquid (low-sodium beans may be used)

1 15 ounce can

BUSH’S® Black Beans, with liquid (low-sodium beans may be used)

3 cups

fresh baby spinach

2 cups

cooked bowtie pasta

salt and pepper