INGREDIENTS
3 tbsp
low sodium soy sauce
2 tbsp
rice vinegar
2 tsp
honey
1 tsp
sesame oil
1 tsp
fresh ginger, finely grated
1 tsp
sriracha
1 lb
chicken breasts, diced
1
tablespoon, sesame oil, divided
1/2 cup
carrots, diced
1/2 cup
yellow onion, diced
1/2 cup
mushrooms, diced
1 cup
broccoli, cut into florets
1/2 cup
zucchini, diced
2 cloves
garlic, minced
2 tsp
sesame seeds (optional)
1 cup
red quinoa, uncooked
1 tbsp
low sodium soy sauce
1 tbsp
rice vinegar
1 tsp
honey
1 tsp
fresh ginger, finely grated
1/2 tsp
sriracha
2 tsp
cornstarch