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Chicken and Vegetable Stir Fry Quinoa Bowls

Danae
  • 2018 minutes
  • Serves 4

INGREDIENTS

3 tbsp

low sodium soy sauce

2 tbsp

rice vinegar

2 tsp

honey

1 tsp

sesame oil

1 tsp

fresh ginger, finely grated

1 tsp

sriracha

1 lb

chicken breasts, diced

1

tablespoon, sesame oil, divided

1/2 cup

carrots, diced

1/2 cup

yellow onion, diced

1/2 cup

mushrooms, diced

1 cup

broccoli, cut into florets

1/2 cup

zucchini, diced

2 cloves

garlic, minced

2 tsp

sesame seeds (optional)

1 cup

red quinoa, uncooked

1 tbsp

low sodium soy sauce

1 tbsp

rice vinegar

1 tsp

honey

1 tsp

fresh ginger, finely grated

1/2 tsp

sriracha

2 tsp

cornstarch