INGREDIENTS
2/3 cup
powdered sugar
4 larges
eggs
1 tsp
vanilla
1 cup
almond flour
1/2 cup
flour
2 Tbsps
espresso powder
1 tsp
baking powder
1 pinch
salt
2 Tbsps
butter
4 larges
egg whites
1/4 cup
granulated sugar
1 tsp
cream of tartar
1/4 cup
granulated sugar
1/4 cup
water
2 tsps
espresso powder
2 Tbsps
coffee liqueur
1 cup
granulated sugar
1/4 cup
water
6 larges
egg yolks
2 tsps
espresso powder
3 Tbsps
water
2 tsps
vanilla
1 1/4 cups
butter
6 ozs
chocolate
1/2 cup
heavy cream