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Slow Cooker Mongolian Chicken

Alyssa Rivers, The Recipe Critic
  • 245 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

boneless, skinless chicken breasts, cut into one inch cubes

1/4 cup

cornstarch

2 tbsp

Olive Oil

1/2 tsp

mince Garlic, Cloves

1/2 cup

Low Sodium Soy Sauce

1/2 cup

Water

1/2 cup

Brown Sugar

1 cup

grated Carrots

green onions, for garnish