INGREDIENTS
1 lb
Chicken breast, boneless skinless
1
Bay leaf
2 tbsp
Cilantro or parsley, fresh
1 tsp
Coriander, ground
4
large cloves Garlic
1
1-inch piece Ginger, fresh
1
Green bell pepper, medium
1
Lemon, Fresh wedges
1
Onion, medium
1
Red bell pepper, medium
1
(29 oz/822 g) can tomato puree (about 3 1/2 cups)
2 cups
Chicken stock, low-sodium
1/4 cup
Heavy cream or full-fat canned coconut milk
2 tbsp
Tomato paste
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, ground
1/4 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
3 tsp
Garam masala spice mix
1/2 tsp
Paprika, sweet
1 1/4 tsp
Salt
1/4 tsp
Turmeric, ground
2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Naan
3 tbsp
Yogurt, plain