Korean Chicken Cabbage Wraps

INGREDIENTS

2 1/2 tbsp

reduced sodium soy sauce

2 tbsp

dark brown sugar

1 1/2 tbsp

dark sesame oil

1 tbsp

gochujang sauce (can be found in ethnic aisle of most markets)

1 tbsp

minced fresh garlic

1/4 tsp

black pepper

1 lb

skinless, boneless chicken breast halves, thinly sliced

3 cups

cooked white rice (yielded from approx. 1 cup uncooked rice)

1 tbsp

grapeseed or canola oil

leaves from 1 cabbage head, washed and torn into large pieces