INGREDIENTS
4
Chicken breasts, skinless free-range
2
Chili pepper, fresh red
1 1/2
bunch Coriander, fresh
2 cloves
Garlic
2
5 cm piece Ginger
1
Lemon
2
Onions
2 tbsp
Tomato puree
1 tsp
Cayenne pepper
1 tsp
Coriander seeds
2 tsp
Garam masala
1 tbsp
Paprika, smoked
2 tbsp
Groundnut oil
1
Groundnut or vegetable oil
1
small handful Almonds, flaked
2 tbsp
Almonds, ground
1 tsp
Cumin seeds
1/2 tbsp
Desiccated coconut
1
Yogurt, fat-free natural
½ x 400g tin of light coconut milk