INGREDIENTS
2 1/2
lbs Chicken thighs
6 cloves
Garlic
1
Green onion
3
Potatoes, medium
1 tsp
Thyme, dried
4
Tomatoes
1/2 tbsp
Pepper paste or tomato paste
2 tbsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper
1 tsp
Salt
1/2 cup
Olive oil to fry
1/2 tsp
Cumin
3/4 cup
Water, hot