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COCONUT CHICKEN with East African Flavors

by Lisa
  • 75 minutes
  • Serves 5 to 6

INGREDIENTS

4

lbs Chicken thighs, bone-in

1

Bananas

1/2 cup

Cilantro

1 tbsp

Coriander, ground

4

Garlic cloves, large

3 tbsp

Ginger, fresh

1

Lemon

2

Onions, medium

1/2 cup

Peanuts

1/2 cup

Raisins

1 cup

Tomatoes, from a can

1 can

Coconut milk, unsweetened

1 tsp

Chili powder

2 tsp

Salt

1

Toppings

1 tsp

Turmeric, ground

1/4 cup

Oil

1 tsp

Cumin, ground

2

Jalapeno peppers (seeds and membranes discarded), finely chopped