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Baked Buffalo Ranch Chicken Taquitos

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

cooked and shredded chicken

1/4 cup

buffalo sauce (I used Frank's brand)

1/4 cup

ranch

4 oz

cream cheese

1/2 cup

monterey jack cheese

1/2 cup

bleu cheese crumbles

2 tbsp

green onions

8

small flour tortillas