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red beans & rice with tempeh sausage

anothermusicinadifferentkitchen.com
  • 60 minutes
  • Serves 8

INGREDIENTS

8 ozs

tempeh

2 Tbsps

soy sauce

1 Tbsp

henderson's relish

1 tsp

liquid smoke

1 tsp

garlic powder

1/2 tsp

thyme

1/2 tsp

sage

1 tsp

rosemary

1/2 tsp

paprika

1/2 tsp

pepper

15 ozs

cans kidney beans

5 cups

equivalent veggie cubes

1 large

onion

4 stalks

celery

2

peppers

4 cloves

garlic

1/2 Tbsp

chili powder

1 Tbsp

thyme

1 Tbsp

paprika

2 cups

basmati rice

1 cup

scallions