INGREDIENTS
8 ozs
tempeh
2 Tbsps
soy sauce
1 Tbsp
henderson's relish
1 tsp
liquid smoke
1 tsp
garlic powder
1/2 tsp
thyme
1/2 tsp
sage
1 tsp
rosemary
1/2 tsp
paprika
1/2 tsp
pepper
15 ozs
cans kidney beans
5 cups
equivalent veggie cubes
1 large
onion
4 stalks
celery
2
peppers
4 cloves
garlic
1/2 Tbsp
chili powder
1 Tbsp
thyme
1 Tbsp
paprika
2 cups
basmati rice
1 cup
scallions